Ryoma steak knife

The various collections of Ryoma steak knives redefine the possibilities on tableware with blades of unique, avant-garde beauty, dressed with handles in noble materials. The result is warmth and comfort in the hand, and enhanced taste sensations for your taste buds and those of your guests.

Having a sharp, toothless steak knife is important to avoid tearing the fibres and to allow the food to offer its maximum organoleptic properties as well as a cutting pleasure that contributes to the enjoyment of the meal. That's why our collections of steak knives are made from high-carbon Japanese steels whose cutting edges are hand-sharpened by our craftsmen at the end of the manufacturing process. Feel our relief damascus, a rare feature that makes Ryoma's designs all the more spectacular.

In a box of four steak knives, you'll find our halo damascus, with a blade design that evokes the foam of a stormy sea, and a D-shaped handle so it doesn't roll off the table. It's made from black ebony, the reflections of which reveal dark shades of brown (ref. DSK01).

In a box of six steak knives (ref. DSK02) discover our "octopus damascus". A complex relief damascus designed by our master craftsmen, the result is a visual with slender curves towards the tip like tentacles moving along the blade. The D-shaped handle is made from Italian olive wood, so it won't roll off the table, and feels warm and soft in your hands.

So you have a choice of dark or light, glossy or matt, smooth or soft.