Haiku Original Japanese 2-Knife Set

Haiku Original Set – The Essence of Japanese Cutlery

Owning a Japanese knife is not just choosing a high-performance tool; it is connecting with a tradition where every detail matters and every movement is designed to endure. The Haiku Original Set – Santoku 17 cm and Utility 14 cm (ref. H05 and H03) perfectly embodies this spirit. Hand-forged in Seki, the historic capital of Japanese cutlery, these knives represent the rare balance between artisanal heritage and contemporary precision.

Two Knives, Perfectly Complementary

The Chef’s Knife (20 cm) embodies the heart of cooking: a long, robust, and perfectly sharpened blade designed to slice, mince, and chop meat, fish, fruits, and vegetables. Its size and balance make it the central tool, indispensable in any professional or refined kitchen.

The Yobocho Knife (15 cm), more compact and agile, completes this duo with subtlety. A true Japanese utility knife, it allows precise, delicate cuts—perfect for vegetables, herbs, fruits, or medium-sized cuts of meat. Its lightness and ergonomic design make it an ideal partner for everyday use.

Crafted with Generations of Expertise

Each Haiku Original knife is made following an artisanal process passed down through generations, inspired by the forging techniques of samurai swords. The assembly is a unique signature: the blade’s bolster is inserted into the wooden handle and sealed with a water infiltration process that swells the wood to perfectly grip the steel. A meguki—a small bamboo pin—locks the assembly in place before the handle is hand-cemented.
This rare ritual attests to an authenticity few brands can claim today.

Exceptional Steel, Built to Last

The Haiku Original blades are forged from high-carbon Japanese steel, with a hardness of approximately 58° HRC. This precise alloy combines strength and flexibility, ensuring a sharp, durable edge while minimizing the risk of chipping. The result is clean, consistent cuts with a finesse that appeals to both demanding enthusiasts and professional chefs.

The Refinement of Honoki Wood

The noble blade is complemented by the understated elegance of the handle. Crafted from treated Honoki wood, a traditional Japanese material, it combines lightness, comfort, and moisture resistance. Unlike untreated handles in more accessible ranges, this one is designed to withstand the test of time while maintaining natural elegance. Its ergonomic shape ensures a secure, comfortable grip, allowing extended use without fatigue.

Artisanal Sharpening, a Signature Touch

Each knife is hand-sharpened at a 15° V-Edge angle on both sides. This ambidextrous edge makes the knives suitable for both right- and left-handed users. The result is a smooth, precise, effortless cut, turning every culinary gesture into a natural, efficient movement.

More Than a Knife Set, an Experience

The Haiku Original Set – Santoku 17 cm and Utility 14 cm – is more than a collection of tools; it is an experience. It brings the excellence of Japanese cutlery into your kitchen in its purest and most enduring form.

It is designed for passionate cooks looking to elevate their culinary practice, as well as professionals seeking reliability and beauty. Gifting or owning a Haiku Original Set is an investment in a five-century-old tradition, crafted with care to last a lifetime.

Authenticity. Performance. Elegance. The Haiku Original Set invites you to cook with precision and grace, carrying forward the quiet legacy of an ancestral art.

• The blade of this knife is made of molybdenum-vanadium steel, with an HRC hardness of 58 +/- 1.
• The handle is made of honoki wood treated to be rot-proof and compatible with restoration standards.
• The knife is V-sharpened, ambidextrous, with angles of 30° cumulated.