Haiku Home Japanese 2-Knife Set

Haiku Home Set – The Essentials of Japanese Cutlery

This exclusive set of two Japanese knives from the Haiku Home collection brings together the artisanal excellence of Seki, Japan. Designed by Haiku International, these knives combine performance, authenticity, and accessibility, offering a perfectly complementary duo: an 18.5 cm Chef’s Knife and a 12 cm Utility Knife, covering the essentials of everyday culinary tasks.

The Santoku Knife – Precision and Versatility

The 17.5 cm Santoku Knife is designed to accompany all your culinary gestures with fluidity. Its perfectly sharpened blade allows you to slice, mince, and chop meat, fish, fruits, and vegetables with precision. Ideal for fine cuts and versatile preparations, it combines balance and ergonomics to provide optimal comfort. An essential tool for any kitchen, whether professional or at home.

The Utility Knife – Agility and Precision

The 12 cm Utility Knife stands out for its slightly longer blade compared to standard knives in its category, giving it exceptional versatility. It is ideal for fine slicing, mincing, or preparing small fruits and vegetables. Lightweight, maneuverable, and precise, it perfectly complements the Chef’s Knife, making every movement faster and more controlled.

An Accessible Artisanal Approach

The Haiku Home range offers authentic Japanese knives with a clean, functional aesthetic. Each blade is forged from 0.4% high-carbon steel, with a hardness of 54° HRC. This composition balances strength and flexibility, ensuring durability while remaining easy to maintain. The symmetrical “hollow” V-edge sharpened at 15° on both sides guarantees a clean, precise, and ambidextrous cut, suitable for both right- and left-handed users.

The untreated Honoki wood handles provide lightness, smoothness, and comfort. Their ergonomic design reduces fatigue during extended use and perfectly matches the refined simplicity of the collection.

A Set Designed to Last

Gifting or owning the Haiku Home Set is an investment in two versatile, reliable, and elegant knives. Their complementary design allows seamless transition from intensive cutting to delicate preparation, transforming everyday cooking into a fluid and controlled experience.

Every detail—carbon steel, ambidextrous edge, natural wood handle—reflects Haiku International’s commitment to quality and authenticity. A duo crafted to introduce or deepen the experience of Japanese cutlery with elegance and performance.

• Steel: 0.4% carbon, hardness ~54°HRC
• Handle: Honoki wood (untreated)
• Sharpening : ambidextrous V shape (except HH03 and HH04 for right-handed), 30° angle cumulated