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The Haiku line from Chroma is a line of Japanese knives that meets the strictest quality criteria inherited from the long experience of Japanese knife making. The forging process as well as the keyed assembly system, used for centuries, guarantee great satisfaction.
The bread knife is often neglected in France, despite the fact that France is the country of the baguette. This knife combines the French and Japanese cultures with its serration adapted to cut breads, but also buns, pastries, braised meats and pies cleanly.
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