Chef knife 200mm Haiku Original

Japanese knife Chef Haiku Original

The Chef Haiku knife is the most widely used multi-purpose knife in the kitchen and is considered a classic in all professional kitchens. It is manufactured to the highest standards, directly descended from the long experience of the Japanese in the field of cutting tools. Both the forging and the key system, which have been tried and tested for hundreds of years, are still working well.

It is used for slicing, dicing and chopping and is indispensable for everyday kitchen tasks. However, the Santoku Haiku knife can be an interesting alternative if you are looking for a more versatile knife.

• Steel: molybdenum vanadium, hardness HRC 58 +/- 1
• Handle: cemented, treated honoki wood (rot-proof, restaurant compatible)
• Sharpening: Ambidextrous V-shape, 30° angles cumulated