Deba right handed knife 160mm Haiku Home

Japaness Knife Deba Haiku Home

The Deba is a traditional Japanese knife designed for cutting the heads and fins of fish, as well as for filleting. Although it is not used continuously, it is perfect for specific needs, and can also be used to chop meat or make steak tartares "by the knife". The Haiku Home version is suitable for home use, with a less massive and heavy blade than the Haiku H04 model.

• Steel: 0.4% carbon, hardness about 54° HRC
• Handle : raw Honoki wood (untreated)
• Sharpening: one-sided for right-handed users