Santoku knife 175mm Haiku Home

Japaness Knife Santoku Haiku Home

The santoku knife is considered the basic tool in a cook's toolbox, as it is the most versatile blade and is suitable for about 90% of common kitchen tasks. Compared to the Chef knife, it is more suitable for working with meat and vegetables because it produces less vibration.

• Steel: 0.4% carbon, hardness ~54°HRC
• Handle: Honoki wood (untreated)
• Sharpening : ambidextrous V shape (except HH03 and HH04 for right-handed), 30° angle cumulated

Made in Seki Japan