Nakiri vegetable knife 175mm Haiku Home

Japaness Knife Nakiri Haiku Home

The nakiri knife is a Japanese knife specially designed for the preparation of vegetables. Unlike the santoku, its straight blade has no curvature, which may require some adaptation for the uninitiated. However, once the technique is mastered, the nakiri becomes an indispensable tool for cutting vegetables in the kitchen.

• Steel: 0.4% carbon, hardness about 54 HRC
• Handle: raw Honoki wood (untreated)
• Sharpening: ambidextrous V-shape (except for the HH03 and HH04 models for right-handed users), with a 30° cumulative angle