Kasumi Titanium

The benefits of ceramic, without its drawbacks

Unlike ceramic, which is often too fragile and therefore ill-suited to the demands of professional use, Kasumi Titanium combines lightness, durability and performance. Its blade can be sharpened and withstands the knocks of everyday use, whilst offering excellent flexibility that is highly prized by pastry chefs for instance.

Thanks to its food-neutral properties, this knife allows you to switch easily from one cutting task to another without any transfer of odours or flavours : ideal for working with chocolate as well as other delicate preparations.

A kitchen knife with many advantages : 

    Flavour neutrality : no transfer of flavour to food.
    Excellent resistance to corrosion and chemical attack, even under demanding conditions, thanks to its protective coating.
    Extremely lightweight : with a density approximately 45 per cent lower than that of uncoated carbon steels, it is one of the lightest knives in its category.
    Hygienic and comfortable : handle made from antibacterial polypropylene and designed for people sensitive to nickel, an element found in many types of cutlery steel.
    Food-safe : as titanium is a non-toxic and non-reactive material, it minimises food oxidation and helps to preserve freshness for longer.

Kasumi Titanium : professional-grade precision, protected by innovative coating technology, without the drawbacks of ceramic.